Perfect Pairings

Food and Wine Pairing from Six Mile Creek:

Chardonnay Reserve – Because of the oak age, match with foods that have a nutty or creamy character to compliment the flavors in the wine: Mushroom Risotto, Pan Roasted Monkfish, Shrimp Scampi.

Chardonnay – With a little more fruit on the palate, this Chardonnay is extremely food friendly. Pair with a multitude of fish dishes, fowl, and hearty chowders: Seared Salmon, Muscles w/ Saffron Sauce, Braised Pheasant with Apples, New England Clam Chowder.

Riesling – The Finger Lakes Favorite. The balance of fruit and acidity in this wines makes it ideal for shellfish, flaky fish, and spicier Asian Cuisine. Also try warming up your Sauer Kraut with a splash of wine in the pan: Poached Lobster w Butter, Grilled Brook Trout, Pad Thai Noodles, Kielbasa and Kraut

Seyval Blanc – A lemony citrus in this wine is reminiscent of Sauvignon Blanc or Pinot Grigio. Try this wine with dishes that have a similar acidic profile: Linguine with Clam Sauce, Tomato based soups and sauces, Grilled Eggplant Panini

Ithaca White – Although enjoyable on its own, our house white compliments a multitude of meals. Like Riesling, it pairs especially well with most seafood and spicier dishes, but you should have it whenever you like it: Red Snapper w/ Mango Salsa, Apple & Proscuitto Salad, Roasted Chicken Fra Diavolo.

Vignoles – The mouth-watering qualities in this wine will have your taste buds ready for food. Good body makes this wine versatile, pairing well with dishes from salads to pork chops (try pouring some over grapefruit sorbet): Fennel and Orange Salad, Grilled Tuna Skewers, Lemon Thyme Pork Chops.

Ithaca Red – Pair this wine with everyday meals as a lighter treat. Great with pastas, grilling, and vegetarian dishes: Grilled Pizza, Sausage and Peppers, Grilled Portabello Burgers, Vegetable Tartlets.

Pinot Noir – With smoky, earthy hints this wine marries well with smoked fish, mushrooms, and wild game. For lighter dishes, serve this wine with a slight chill on it. Smoked Salmon and Cucumber Salad,
Rosemary Pork Roast, Duck w/ dried cherries, Roast Leg of Venison.

Merlot – Earth and oak make this wine a great match with marinades and dry rubs. It is medium bodied, so avoid heavy sauces when pairing: Espresso Rubbed Strip Steaks, Lamb Chops w/ Lemon and Fresh Oregano.

Cabernet Franc – The right amount of spice in a dish pairs perfectly with the peppery character in this wine. Sample it with any chili or blackened and cured meats: Spicy Italian Sausage w/ White Beans and Broccoli Rabe, Ground Turkey Chili, Grilled Blackened Ribeye Steaks.


Quintessence – A wonderfully smooth red which requires an equally smooth dish. This delicate qualities in this wine calls for slow roasted meats and braised dishes: Braised Lamb Shanks or Beef Short Ribs, Veal Stew, Prime Rib.

Odyssey – Great on a hot Sunday afternoon, this wine can accompany any brunch or picnic fair, or a fruit and cheese plate: Your Favorite Omelet, Fresh Fruit Kebabs, Asiago Toast, Picnic Lunch.

Dolce Vita – The “Sweet Life” is a wonderful treat after a meal. Be careful not to match anything too sweet, because it will cancel out the wine: Tea biscuits or Biscotti, Cheescakes, Blue Cheese.