Spirits

Small Batch Distillations at Six Mile Creek Vineyard

2007 marked the launch of our newest line of distilled specialties bottled under the family name, Spirits by Battistella. This exclusive lineup which includes the first wine based Vodka in the Finger Lakes, as well as some Italian specialties, adds an exciting new twist on your visit to the winery. Only limited quantities are produced in each batch in order to maintain the highest quality.

People have been distilling for centuries. The still we use at Six Mile Creek employs a design relatively unchanged since around 800 AD when the Alembic pot still was developed. The simplest definition of distillation is the purification of weak or impure substances, in this case the alcohol common to both wines and spirits: Ethanol. The Alembic pot still is versatile and allows us to create a wide variety of spirits. We are currently focusing our efforts on premium Vodka, as well as two Italian digestivi, Limoncella and Grappa.
 

Spirits by Battistella

Grappa

Made in the traditional Italian method, this spirit is produced from the remaining grape skins from fermented wines (Pomace). The alcohol is distilled off of the skins to produce the intense aromas and unique flavors that this spirit presents. This particular bottling was made predominately from pinot noir, with a bit of cabernet franc and merlot. (Only 268 bottles) $30

 

Vodka

Utilizing only the "hearts" of the distillation to assure seductive smoothness.  Triple distilled from a finished Seyval Blanc wine, vodka by Battistella is styled to meet the discriminating standards of individuals accustomed to the very best.  (Only 340 bottles)  $25

 

 

Limoncella

Styled after the popular Italian "digestivo" from the beautiful island of Capri. This wonderfully refreshing after dinner liqueur begins with a vodka base sweetened and infused with lemon essence. (Only 400 bottles)  $25